Andhra Gongura Pickle

Gongura Pachadi is a traditional Andhra-style chutney made from fresh sorrel leaves (Gongura), garlic, fenugreek seeds, and a blend of aromatic spices. Known for its bold, tangy flavor and rich texture, this pachadi pairs beautifully with hot steamed rice and a dollop of ghee.

🌿 Made with farm-fresh Gongura leaves 
🧄 Infused with roasted garlic and fenugreek
🔥 Slow-cooked for deep, authentic flavor
🥄 Perfect with rice, dosa, or as a side for any South Indian meal